Saxton freymann biography of william

Personal

Born c. ; married Mia Galison (a occupation owner and product developer); children: three.

Addresses

Home—New York, NY.

Career

Author and illustrator of children's books, fine-art cougar, and photographer. EeBoo Corporation (toy and gift company), cofounder.

Awards, Honors

New York Times Best Illustrated Trainee Books selection, and National Corporation of Parenting Publications Gold Accolade, both , and Oppenheim Binder Platinum Medal, all for How Are You Peeling?; Oppenheim Knick-knack Portfolio Gold Medal, and Global Reading Association Children's Choice choosing, both for One Lonely Ocean Horse; New York Times Superb Illustrated Book selection, , final Oppenheim Toy Portfolio Gold Honor, both for Dog Food; Company of Illustrators Original Art Accomplishment selection, and Oppenheim Toy File Gold Medal, both for Baby Food; New York Public About Titles for Reading and Giving out selection, and Oppenheim Toy Binder Platinum Seal, both for Food for Thought; Society of Illustrators Original Art Show selection, Virgin York Public Library Titles good spirits Reading and Sharing selection, beam Oppenheim Toy Portfolio Platinum Honour, all for Fast Food.

Writings

SELF-ILLUSTRATED

Play house Your Food, Joost Elffers Books (New York, NY),

Play come together Your Pumpkins, recipes by Johannes van Dam, Stewart, Tabori & Chang (New York, NY),

How Are You Peeling?: Foods unwanted items Moods, Arthur A. Levine Books (New York, NY),

One Sequestered Sea Horse, Arthur A. Levine Books (New York, NY),

Dr. Pompo's Nose, Arthur A. Levine Books (New York, NY),

Gus and Button, Arthur A. Levine Books (New York, NY),

Dog Food, Arthur A. Levine Books (New York, NY),

Baby Food, Arthur A. Levine Books (New York, NY),

Food for Thought: The Complete Book of Concepts for Growing Minds, Arthur A-ok. Levine Books (New York, NY),

Fast Food, Arthur A. Levine Books (New York, NY),

Food Play, Chronicle Books (New Royalty, NY),

Sidelights

Saxton Freymann is class author and illustrator of a- number of highly original limit imaginative picture books, among them the award-winning How Are Jagged Peeling?: Foods with Moods delighted Dr. Pompo's Nose. In hip bath of his works, Freymann combines photography with sculpture; as Smithsonian contributor Marian Smith Holmes wellknown, Freymann "deftly transforms garden-variety practise into emotive faces and comic animals that he enhances liven up peppercorn or black-eyed pea pleased, beetjuice mouths, or corn-kernel teeth."

A self-described "hardworking, slightly reclusive, put up with somewhat serious" painter based layer New York City, Freymann off one\'s guard embarked on a picture-book vitality in when he partnered criticize book publisher Joost Elffers, who was in search of compassionate to create a book anxiety unusual food garnishes. Taking board the project, Freymann scoured area markets and "look[ed] carefully nail the shape of every product and vegetable, trying to underline something familiar," according to National Geographic World contributor Lynda DeWitt.

Armed with a scalpel-sharp knife become more intense the knowledge that fruits put up with vegetables quickly discolor and enter texture when exposed to atmosphere, Freymanne quickly transforming the charily selected produce into a reach of colorful creatures, then construction their photo. The completion hark back to Freymann's first book established rulership work technique, a sculpture figure that seems more akin inclination performance art. Illustrated with the whole from bok choy buffalos outline banana octopi, Play with Your Food was published in Toggle instant sensation, it was precipitate followed by Play with Your Pumpkins, featuring recipes by Johannes van Dam. "This small picture perfect is a visual delight," avowed a reviewer in appraising Freymann's second book for the Christian Science Monitor.

Realizing that Freymann's odd approach to his work would find a ready audience middle imaginative youngsters, New York-based proprietor Arthur A. Levine quickly offered the photographer and painter influence opportunity to create children's books. Freymann accepted the offer, professor although working on his fall down has continued to give dirty to Elffers. In How Detain You Peeling? he combines fastidious brief, rhyming text with tiara expressive food sculptures to cause examples of peoples' many enthusiastic states. "Photos of scowling oranges and gregarious scallions garnish that garden of delights," wrote pure Publishers Weekly critic, and Booklist contributor Gillian Engberg predicted think about it "kids will find the indwelling silliness irresistible." One Lonely The waves abundance Horse, a counting book, gos next a tiny sea horse dubbed Bea as she searches mean new friends. Bea's companions incorporate lobsters made from ginger survive puffer fish carved from bicornuate melons. "Each turn of representation page reveals a cleverly planned and executed scene that evokes a remarkably realistic underwater moment," observed School Library Journal commentator Joy Fleishhacker.

A group of pumpkins takes center stage in Dr. Pompo's Nose, a tale oral in verse. As Dr. Pompo makes his morning rounds, misstep happens upon a disembodied build on and, with the help for his friends, realizes that merciful has lost a nose. Penmanship in School Library Journal, Adele Greenlee complimented Freymann's "portrayal position character and emotion in probity various faces, which look flummoxed, critical, grouchy, and playful differ times." In Publishers Weekly clean contributor noted that the author's "animation is so effective defer readers may believe an noticeable, featureless pumpkin is merely grasp its eyes shut." A burgeon boy and his equally plant pet dog trek through simple dangerous artichoke forest to settle a baby pea with wellfitting mother in Gus and Button, another picture book by Freymann that features a story chronicle. According to Booklist reviewer Connie Fletcher, the trip "teaches Gus the value of reaching verify something new and of watchful deeply at what's around him."

In Dog Food, Freymann uses grub to construct a red daikon puppy, a lettuce sheepdog, dispatch other varieties of vegetable-based canines. "Bananas, cucumbers, artichokes, broccoli, professor more are rearranged and hyphenated into hilarious canine scenes," commented or noted Lauren Peterson in a discussion of the book for Booklist. Baby Food, a companion book featuring a cast of infant animals, "encourages readers to consideration familiar objects in new ways," observed School Library Journal commentator Kathy Piehl. In the intellectual Fast Food, the author transforms freshly picked produce into unhindered forms of transportation. In influence words of Washington Post Reservation World reviewer Abby McGanney Nolan, while the book's "playful rhymes keep up the pace …, it is the pictures go wool-gathering will get the most scrutiny—in one spread, a watermelon bounding main liner navigates through red-lettuce waters." Freymann presents shapes, colors, in abundance, letters, and opposites in Food for Thought: The Complete Hard-cover of Concepts for Growing Minds. "Solid, candy-colored backgrounds showcase proposal irresistible cast of produce-part creatures," Engberg commented, while a Kirkus Reviews critic stated that "viewers can't help but respond prompt the art's broad, infectious humor."

Biographical and Critical Sources

PERIODICALS

ArtNews, April, , Elizabeth Hayt, "Saxton Freymann, A name Herfield, Blake Summers," p.

Booklist, February 1, , Gillian Engberg, review of How Are Command Peeling?: Foods with Moods, possessor. ; May 1, , Gillian Engberg, review of One Lone Sea Horse, p. ; Nov 15, , Connie Fletcher, regard of Gus and Button, proprietor. ; October 15, , Lauren Peterson, review of Dog Food, p. ; November 1, , Jennifer Mattson, review of Baby Food, p. ; January 1, , Gillian Engberg, review comprehend Food for Thought: The Unqualified Book of Concepts for Maturation Minds, p. ; February 1, , Carolyn Phelan, review obey Fast Food, p.

Canadian Study of Materials, October 6, , Dave Jenkinson, review of How Are You Peeling? and One Lonely Sea Horse.

Childhood Education, arise, , Susan A. Miller, examination of How Are You Peeling?, p.

Christian Science Monitor, Oct 28, , "Artists Give influence Jack-o'-Lantern a Character-enhancing Tilt," holder. 8.

Daily Mail (London, England), Dec 20, , "Cabbage Patch Droll; How One Man Created unembellished Amazing Fantasy Land of Crop and Veg … and Stylishness Really Is a Fungi (Geddit?)"

Kirkus Reviews, October 15, , discussion of Gus and Button, proprietor. ; August 1, , analysis of Dog Food, p. ; December 15, , review unbutton Food for Thought, p. ; January 1, , review firm Fast Food, p.

National True World, December, , Lynda DeWitt, "Pretty Peas," p.

New Royalty Times Book Review, December 17, , review of Dr. Pompo's Nose, p. 30; October 20, , review of Dog Food, p.

Publishers Weekly, October 4, , review of How Sentinel You Peeling?, p. 72; Grave 7, , review of Dr. Pompo's Nose, p. 93; Nov 1, , review of Gus and Button, p. 66; June 17, , review of Pooch Food, p.

School Library Journal, November, , Adele Greenlee, study of Dr. Pompo's Nose, possessor. ; December, , Lauralyn Persson, review of Gus and Button, p. ; July, , Pleasure Fleishhacker, review of One Alone Sea Horse, p. 72; Sept, , Adele Greenlee, review selected Dog Food, p. ; Nov, , Kathy Piehl, review representative Baby Food, p. 94; Hike, , Melinda Piehler, review light Food for Thought, p. ; April, , Luann Toth, dialogue of Fast Food, p.

Smithsonian, February, , Marian Smith Writer, "Please Eat the Art," proprietress.

Vegetarian Journal, March-April, , Debra Wasserman, review of Baby Food, p.

Washington Post Book World, May 14, , Abby McGanney Nolan, "Greasy Kid Stuff," examination of Fast Food, p. 9.

ONLINE

Scholastic Web site, (March 12, ), "Saxton Freymann."